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Exotic Truffle and Porcini Mushroom Pasta
Exotic Truffle and Porcini Mushroom Pasta

Exotic Truffle and Porcini Mushroom Pasta
A luxurious vegetarian pasta dish with rich flavors of truffle and porcini mushrooms.
Exotic Truffle and Porcini Mushroom Pasta
Ingredients:
1
Servings
  • 100
    g
     pasta
  • 50
    g
     porcini mushroom
  • 10
    ml
     truffle oil
  • 20
    g
     parmesan cheese
  • 2
    clove
     garlic
  • 15
    ml
     olive oil
  • 10
    g
     parsley
  • 5
    g
     lemon zest
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Exotic Truffle and Porcini Mushroom Pasta
Instructions:
  1. Soak the porcini mushrooms in warm water for about 15 minutes, then drain and chop finely.
  2. Cook the pasta in salted boiling water until al dente, then drain and set aside.
  3. In a large pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
  4. Add the chopped porcini mushrooms to the pan and cook for about 5 minutes.
  5. Stir in the cooked pasta, truffle oil, and grated parmesan cheese, mixing well to combine.
  6. Season with salt and pepper to taste, then add chopped parsley and lemon zest.
  7. Serve immediately, garnished with additional parmesan cheese if desired.
Nutrition Per Serving 216 g Per 100g
Energy 625.8 kcal 290 kcal
Protein 22.7 g 10.5 g
Fibre 4.8 g 2.2 g
Salt 0.4 g 0.2 g
Sugar 2.7 g 1.3 g
Carbohydrates 81.3 g 37.6 g
Fat 23.7 g 11.0 g
Environmental Per Serving 216 g Per 100g
CO2 1.7 kg 0.8 kg
Water 3.8 l 1.8 l
  • 100
    g
     pasta
  • 50
    g
     porcini mushroom
  • 10
    ml
     truffle oil
  • 20
    g
     parmesan cheese
  • 2
    clove
     garlic
  • 15
    ml
     olive oil
  • 10
    g
     parsley
  • 5
    g
     lemon zest
1
Servings
0

Soak the porcini mushrooms in warm water for about 15 minutes, then drain and chop finely.

Cook the pasta in salted boiling water until al dente, then drain and set aside.

In a large pan, heat olive oil over medium heat and sauté minced garlic until fragrant.

Add the chopped porcini mushrooms to the pan and cook for about 5 minutes.

Stir in the cooked pasta, truffle oil, and grated parmesan cheese, mixing well to combine.

Season with salt and pepper to taste, then add chopped parsley and lemon zest.

Serve immediately, garnished with additional parmesan cheese if desired.

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