Name: Exotic Spiced Venison with Blackberry Reduction and Wild Mushroom Ragout
Prep time: 90 min
Total time: 90 min
Yield: 1
Ingredients: 200 g venison loin; 100 g blackberry; 100 ml red wine; 2 item shallot; 150 g wild mushroom; 30 g butter; 5 g thyme; 2 clove garlic; 20 ml olive oil; 5 g salt; 2 g black pepper

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Exotic Spiced Venison with Blackberry Reduction and Wild Mushroom Ragout

Exotic Spiced Venison with Blackberry Reduction and Wild Mushroom Ragout

A gourmet dish featuring venison with a rich blackberry sauce and a side of wild mushroom ragout.

Ingredients:

200
g
venison loin
100
g
blackberry
100
ml
red wine
2
item
shallot
150
g
wild mushroom
30
g
butter
5
g
thyme
2
clove
garlic
20
ml
olive oil
5
g
salt
2
g
black pepper

Preparation Time: 90 minutes

Instructions:

Preheat the oven to 180°C.
Season the venison loin with salt and black pepper.
Heat olive oil in a pan over medium-high heat and sear the venison on all sides until browned.
Transfer the venison to the oven and roast for 10-15 minutes for medium-rare.
In the same pan, add shallots and garlic, sauté until translucent.
Add blackberries and red wine, reduce until thickened to a sauce consistency.
In another pan, melt butter and sauté wild mushrooms with thyme until golden brown.
Slice the venison and serve with blackberry reduction and wild mushroom ragout.

Nutrition	Per Serving 614 g	Per 100g
Energy	729 kcal	119 kcal
Protein	40 g	6.5 g
Fibre	8 g	1.3 g
Salt	5 g	0.8 g
Sugar	10 g	1.6 g
Carbohydrates	30 g	4.9 g
Fat	45 g	7.3 g

200
g
venison loin
100
g
blackberry
100
ml
red wine
2
item
shallot
150
g
wild mushroom
30
g
butter
5
g
thyme
2
clove
garlic
20
ml
olive oil
5
g
salt
2
g
black pepper

Preheat the oven to 180°C.

Season the venison loin with salt and black pepper.

Heat olive oil in a pan over medium-high heat and sear the venison on all sides until browned.

Transfer the venison to the oven and roast for 10-15 minutes for medium-rare.

In the same pan, add shallots and garlic, sauté until translucent.

Add blackberries and red wine, reduce until thickened to a sauce consistency.

In another pan, melt butter and sauté wild mushrooms with thyme until golden brown.

Slice the venison and serve with blackberry reduction and wild mushroom ragout.

Exotic Spiced Venison with Blackberry Reduction and Wild Mushroom Ragout Exotic Spiced Venison with Blackberry Reduction and Wild Mushroom Ragout

Ingredients:

Preparation Time: 90 minutes

Instructions:

Exotic Spiced Venison with Blackberry Reduction and Wild Mushroom Ragout

Exotic Spiced Venison with Blackberry Reduction and Wild Mushroom Ragout