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Exotic Spiced Quinoa Breakfast Bowl with Mango and Avocado
Exotic Spiced Quinoa Breakfast Bowl with Mango and Avocado

Exotic Spiced Quinoa Breakfast Bowl with Mango and Avocado
A vibrant and nutritious breakfast bowl featuring quinoa, mango, and avocado, spiced with exotic flavors.
Exotic Spiced Quinoa Breakfast Bowl with Mango and Avocado
Ingredients:
1
Servings
  • 100
    g
     quinoa
  • 1
    item
     mango
  • 1
    item
     avocado
  • 1
    item
     lime
  • 10
    g
     coriander
  • 1
    tsp
     chili powder
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
Preparation Time: 25 minutes
Exotic Spiced Quinoa Breakfast Bowl with Mango and Avocado
Instructions:
  1. Rinse the quinoa under cold water.
  2. Cook the quinoa in a pot with double the amount of water until fluffy.
  3. Dice the mango and avocado into small cubes.
  4. In a bowl, mix the cooked quinoa with mango, avocado, lime juice, coriander, chili powder, olive oil, and salt.
  5. Serve immediately.
Nutrition Per Serving 400 g Per 100g
Energy 488 kcal 122 kcal
Protein 12 g 3.0 g
Fibre 10 g 2.5 g
Salt 2 g 0.5 g
Sugar 15 g 3.8 g
Carbohydrates 60 g 15.0 g
Fat 24 g 6.0 g
  • 100
    g
     quinoa
  • 1
    item
     mango
  • 1
    item
     avocado
  • 1
    item
     lime
  • 10
    g
     coriander
  • 1
    tsp
     chili powder
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
1
Servings
0

Rinse the quinoa under cold water.

Cook the quinoa in a pot with double the amount of water until fluffy.

Dice the mango and avocado into small cubes.

In a bowl, mix the cooked quinoa with mango, avocado, lime juice, coriander, chili powder, olive oil, and salt.

Serve immediately.

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