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Exotic Spiced Quinoa Breakfast Bowl
A nutritious and flavorful breakfast bowl with exotic spices and fresh ingredients.
Ingredients:
1
Servings
-
100gquinoa
-
200mlalmond milk
-
1itembanana
-
15gchia seed
-
1tbsphoney
-
1tspcinnamon
-
0.5tspcardamom
-
20gpistachio
-
50gblueberry
Preparation Time: 20 minutes
Instructions:
- Rinse the quinoa under cold water.
- In a saucepan, combine quinoa and almond milk. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until quinoa is cooked.
- Slice the banana and set aside.
- Once quinoa is cooked, stir in chia seeds, honey, cinnamon, and cardamom.
- Serve the quinoa in a bowl topped with banana slices, pistachios, and blueberries.
| Nutrition | Per Serving 416 g | Per 100g |
|---|---|---|
| Energy | 527 kcal | 127 kcal |
| Protein | 14 g | 3.4 g |
| Fibre | 12 g | 2.9 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 28 g | 6.7 g |
| Carbohydrates | 85 g | 20.4 g |
| Fat | 18 g | 4.3 g |
-
100gquinoa
-
200mlalmond milk
-
1itembanana
-
15gchia seed
-
1tbsphoney
-
1tspcinnamon
-
0.5tspcardamom
-
20gpistachio
-
50gblueberry
1
Servings
0
Rinse the quinoa under cold water.
In a saucepan, combine quinoa and almond milk. Bring to a boil.
Reduce heat to low, cover, and simmer for about 15 minutes until quinoa is cooked.
Slice the banana and set aside.
Once quinoa is cooked, stir in chia seeds, honey, cinnamon, and cardamom.
Serve the quinoa in a bowl topped with banana slices, pistachios, and blueberries.