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Ingredients:
-
200gprawn
-
1itemmango
-
100gquinoa
-
1itemred bell pepper
-
100gcucumber
-
1itemavocado
-
1itemlime
-
10gcilantro
-
2tbspolive oil
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Cook quinoa according to package instructions and let it cool.
- Peel and devein prawns, then sauté in a pan with olive oil until pink and cooked through.
- Dice mango, red bell pepper, cucumber, and avocado into bite-sized pieces.
- In a large bowl, combine cooked quinoa, prawns, mango, red bell pepper, cucumber, and avocado.
- Squeeze lime juice over the salad and add chopped cilantro.
- Season with salt and black pepper to taste.
- Toss everything gently to combine and serve immediately.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 933 kcal | 117 kcal |
| Protein | 40 g | 5.0 g |
| Fibre | 15 g | 1.9 g |
| Salt | 2 g | 0.3 g |
| Sugar | 30 g | 3.8 g |
| Carbohydrates | 90 g | 11.3 g |
| Fat | 50 g | 6.3 g |
-
200gprawn
-
1itemmango
-
100gquinoa
-
1itemred bell pepper
-
100gcucumber
-
1itemavocado
-
1itemlime
-
10gcilantro
-
2tbspolive oil
-
1tspsalt
-
0.5tspblack pepper
Cook quinoa according to package instructions and let it cool.
Peel and devein prawns, then sauté in a pan with olive oil until pink and cooked through.
Dice mango, red bell pepper, cucumber, and avocado into bite-sized pieces.
In a large bowl, combine cooked quinoa, prawns, mango, red bell pepper, cucumber, and avocado.
Squeeze lime juice over the salad and add chopped cilantro.
Season with salt and black pepper to taste.
Toss everything gently to combine and serve immediately.