Name: Exotic Spiced Lamb Chops with Pomegranate Glaze and Roasted Vegetables
Prep time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 4 item lamb chop; 120 ml pomegranate juice; 2 tbsp honey; 3 clove garlic; 2 tbsp rosemary; 2 tbsp olive oil; 200 g carrot; 200 g zucchini; 1 item red bell pepper; 1 tsp salt; 1 tsp black pepper

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Exotic Spiced Lamb Chops with Pomegranate Glaze and Roasted Vegetables

Exotic Spiced Lamb Chops with Pomegranate Glaze and Roasted Vegetables

A flavorful and nutritious dinner featuring lamb chops with a pomegranate glaze, served with a medley of roasted vegetables.

Ingredients:

4
item
lamb chop
120
ml
pomegranate juice
2
tbsp
honey
3
clove
garlic
2
tbsp
rosemary
2
tbsp
olive oil
200
g
carrot
200
g
zucchini
1
item
red bell pepper
1
tsp
salt
1
tsp
black pepper

Preparation Time: 60 minutes

Instructions:

Preheat the oven to 200°C.
In a small saucepan, combine pomegranate juice and honey. Simmer until reduced by half to form a glaze.
Season lamb chops with salt, pepper, minced garlic, and rosemary.
Heat olive oil in a skillet over medium-high heat. Sear lamb chops on both sides until browned.
Transfer lamb chops to a baking dish. Brush with pomegranate glaze.
Roast in the oven for about 15 minutes or until cooked to desired doneness.
Meanwhile, toss carrots, zucchini, and red bell pepper with olive oil, salt, and pepper.
Spread vegetables on a baking sheet and roast for 20 minutes until tender.
Serve lamb chops with roasted vegetables.

Nutrition	Per Serving 800 g	Per 100g
Energy	800 kcal	100 kcal
Protein	60 g	7.5 g
Fibre	10 g	1.3 g
Salt	2 g	0.3 g
Sugar	30 g	3.8 g
Carbohydrates	70 g	8.8 g
Fat	40 g	5.0 g

4
item
lamb chop
120
ml
pomegranate juice
2
tbsp
honey
3
clove
garlic
2
tbsp
rosemary
2
tbsp
olive oil
200
g
carrot
200
g
zucchini
1
item
red bell pepper
1
tsp
salt
1
tsp
black pepper

Preheat the oven to 200°C.

In a small saucepan, combine pomegranate juice and honey. Simmer until reduced by half to form a glaze.

Season lamb chops with salt, pepper, minced garlic, and rosemary.

Heat olive oil in a skillet over medium-high heat. Sear lamb chops on both sides until browned.

Transfer lamb chops to a baking dish. Brush with pomegranate glaze.

Roast in the oven for about 15 minutes or until cooked to desired doneness.

Meanwhile, toss carrots, zucchini, and red bell pepper with olive oil, salt, and pepper.

Spread vegetables on a baking sheet and roast for 20 minutes until tender.

Serve lamb chops with roasted vegetables.

Exotic Spiced Lamb Chops with Pomegranate Glaze and Roasted Vegetables Exotic Spiced Lamb Chops with Pomegranate Glaze and Roasted Vegetables

Ingredients:

Preparation Time: 60 minutes

Instructions:

Exotic Spiced Lamb Chops with Pomegranate Glaze and Roasted Vegetables

Exotic Spiced Lamb Chops with Pomegranate Glaze and Roasted Vegetables