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Exotic Spiced Grilled Rabbit with Chestnut Purée and Grilled Artichokes
Exotic Spiced Grilled Rabbit with Chestnut Purée and Grilled Artichokes

Exotic Spiced Grilled Rabbit with Chestnut Purée and Grilled Artichokes
A sophisticated dish combining tender rabbit with a creamy chestnut purée and charred artichokes.
Exotic Spiced Grilled Rabbit with Chestnut Purée and Grilled Artichokes
Ingredients:
1
Servings
  • 1
    kg
     rabbit
  • 200
    g
     chestnut
  • 4
    item
     artichoke
  • 2
    tbsp
     olive oil
  • 3
    clove
     garlic
  • 5
    g
     thyme
  • 1
    item
     lemon
  • 5
    g
     salt
  • 2
    g
     black pepper
Preparation Time: 90 minutes
Exotic Spiced Grilled Rabbit with Chestnut Purée and Grilled Artichokes
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Season the rabbit with salt, pepper, and thyme.
  3. Grill the rabbit for about 20 minutes on each side until cooked through.
  4. Boil chestnuts in water for 30 minutes, then peel and mash them.
  5. Mix mashed chestnuts with olive oil, salt, and pepper to make a purée.
  6. Trim artichokes and grill them for about 10 minutes until charred.
  7. Serve grilled rabbit with chestnut purée and grilled artichokes.
  8. Garnish with lemon wedges.
Nutrition Per Serving 1200 g Per 100g
Energy 624 kcal 52 kcal
Protein 80 g 6.7 g
Fibre 15 g 1.3 g
Salt 5 g 0.4 g
Sugar 10 g 0.8 g
Carbohydrates 50 g 4.2 g
Fat 30 g 2.5 g
  • 1
    kg
     rabbit
  • 200
    g
     chestnut
  • 4
    item
     artichoke
  • 2
    tbsp
     olive oil
  • 3
    clove
     garlic
  • 5
    g
     thyme
  • 1
    item
     lemon
  • 5
    g
     salt
  • 2
    g
     black pepper
1
Servings
0

Preheat the grill to medium-high heat.

Season the rabbit with salt, pepper, and thyme.

Grill the rabbit for about 20 minutes on each side until cooked through.

Boil chestnuts in water for 30 minutes, then peel and mash them.

Mix mashed chestnuts with olive oil, salt, and pepper to make a purée.

Trim artichokes and grill them for about 10 minutes until charred.

Serve grilled rabbit with chestnut purée and grilled artichokes.

Garnish with lemon wedges.

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