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Exotic Spiced Grilled Mackerel with Black Rice and Pickled Radish
Exotic Spiced Grilled Mackerel with Black Rice and Pickled Radish

Exotic Spiced Grilled Mackerel with Black Rice and Pickled Radish
A flavorful and nutritious lunch featuring grilled mackerel, black rice, and pickled radish.
Exotic Spiced Grilled Mackerel with Black Rice and Pickled Radish
Ingredients:
1
Servings
  • 2
    item
    mackerel
  • 150
    g
    black rice
  • 100
    g
    radish
  • 30
    ml
    rice vinegar
  • 15
    ml
    soy sauce
  • 10
    g
    ginger
  • 2
    clove
    garlic
  • 10
    ml
    sesame oil
  • 10
    g
    honey
  • 5
    g
    coriander
Preparation Time: 45 minutes
Exotic Spiced Grilled Mackerel with Black Rice and Pickled Radish
Instructions:
  1. Rinse the black rice under cold water and cook according to package instructions.
  2. Thinly slice the radish and marinate in rice vinegar for at least 20 minutes.
  3. In a bowl, mix soy sauce, grated ginger, minced garlic, sesame oil, and honey to create a marinade.
  4. Marinate the mackerel fillets in the mixture for at least 15 minutes.
  5. Preheat a grill pan over medium-high heat and grill the mackerel for about 4 minutes on each side until cooked through.
  6. Serve the grilled mackerel over a bed of black rice, topped with pickled radish and fresh coriander.
Nutrition Per Serving 500 g Per 100g
Energy 731 kcal 146 kcal
Protein 45 g 9.0 g
Fibre 5 g 1.0 g
Salt 1.5 g 0.3 g
Sugar 12 g 2.4 g
Carbohydrates 80 g 16.0 g
Fat 30 g 6.0 g
  • 2
    item
    mackerel
  • 150
    g
    black rice
  • 100
    g
    radish
  • 30
    ml
    rice vinegar
  • 15
    ml
    soy sauce
  • 10
    g
    ginger
  • 2
    clove
    garlic
  • 10
    ml
    sesame oil
  • 10
    g
    honey
  • 5
    g
    coriander
1
Servings
0

Rinse the black rice under cold water and cook according to package instructions.

Thinly slice the radish and marinate in rice vinegar for at least 20 minutes.

In a bowl, mix soy sauce, grated ginger, minced garlic, sesame oil, and honey to create a marinade.

Marinate the mackerel fillets in the mixture for at least 15 minutes.

Preheat a grill pan over medium-high heat and grill the mackerel for about 4 minutes on each side until cooked through.

Serve the grilled mackerel over a bed of black rice, topped with pickled radish and fresh coriander.

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