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Exotic Spiced Grilled Lamb Chops with Harissa and Couscous
A flavorful and aromatic dish featuring grilled lamb chops marinated in exotic spices, served with harissa and couscous.
Ingredients:
1
Servings
-
4itemlamb chop
-
2tbspharissa
-
200gcouscous
-
2tbspolive oil
-
1itemlemon
-
3clovegarlic
-
10gmint
-
10gcoriander
-
1tspcumin
-
0.5tspcinnamon
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 60 minutes
Instructions:
- In a bowl, mix harissa, olive oil, juice of the lemon, minced garlic, chopped mint, coriander, cumin, cinnamon, salt, and black pepper.
- Marinate the lamb chops in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for about 4-5 minutes on each side or until desired doneness.
- Prepare couscous according to package instructions.
- Serve the grilled lamb chops over a bed of couscous and garnish with fresh mint leaves.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 133 kcal |
| Protein | 50 g | 8.3 g |
| Fibre | 8 g | 1.3 g |
| Salt | 2 g | 0.3 g |
| Sugar | 5 g | 0.8 g |
| Carbohydrates | 60 g | 10.0 g |
| Fat | 45 g | 7.5 g |
-
4itemlamb chop
-
2tbspharissa
-
200gcouscous
-
2tbspolive oil
-
1itemlemon
-
3clovegarlic
-
10gmint
-
10gcoriander
-
1tspcumin
-
0.5tspcinnamon
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
In a bowl, mix harissa, olive oil, juice of the lemon, minced garlic, chopped mint, coriander, cumin, cinnamon, salt, and black pepper.
Marinate the lamb chops in the mixture for at least 30 minutes.
Preheat the grill to medium-high heat.
Grill the lamb chops for about 4-5 minutes on each side or until desired doneness.
Prepare couscous according to package instructions.
Serve the grilled lamb chops over a bed of couscous and garnish with fresh mint leaves.