We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Exotic Spiced Grilled Lamb Chops with Harissa and Couscous
Exotic Spiced Grilled Lamb Chops with Harissa and Couscous

Exotic Spiced Grilled Lamb Chops with Harissa and Couscous
A flavorful and aromatic dish featuring grilled lamb chops marinated in exotic spices, served with harissa and couscous.
Exotic Spiced Grilled Lamb Chops with Harissa and Couscous
Ingredients:
1
Servings
  • 4
    item
    lamb chop
  • 2
    tbsp
    harissa
  • 200
    g
    couscous
  • 2
    tbsp
    olive oil
  • 1
    item
    lemon
  • 3
    clove
    garlic
  • 10
    g
    mint
  • 10
    g
    coriander
  • 1
    tsp
    cumin
  • 0.5
    tsp
    cinnamon
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 60 minutes
Exotic Spiced Grilled Lamb Chops with Harissa and Couscous
Instructions:
  1. In a bowl, mix harissa, olive oil, juice of the lemon, minced garlic, chopped mint, coriander, cumin, cinnamon, salt, and black pepper.
  2. Marinate the lamb chops in the mixture for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the lamb chops for about 4-5 minutes on each side or until desired doneness.
  5. Prepare couscous according to package instructions.
  6. Serve the grilled lamb chops over a bed of couscous and garnish with fresh mint leaves.
Nutrition Per Serving 600 g Per 100g
Energy 800 kcal 133 kcal
Protein 50 g 8.3 g
Fibre 8 g 1.3 g
Salt 2 g 0.3 g
Sugar 5 g 0.8 g
Carbohydrates 60 g 10.0 g
Fat 45 g 7.5 g
  • 4
    item
    lamb chop
  • 2
    tbsp
    harissa
  • 200
    g
    couscous
  • 2
    tbsp
    olive oil
  • 1
    item
    lemon
  • 3
    clove
    garlic
  • 10
    g
    mint
  • 10
    g
    coriander
  • 1
    tsp
    cumin
  • 0.5
    tsp
    cinnamon
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

In a bowl, mix harissa, olive oil, juice of the lemon, minced garlic, chopped mint, coriander, cumin, cinnamon, salt, and black pepper.

Marinate the lamb chops in the mixture for at least 30 minutes.

Preheat the grill to medium-high heat.

Grill the lamb chops for about 4-5 minutes on each side or until desired doneness.

Prepare couscous according to package instructions.

Serve the grilled lamb chops over a bed of couscous and garnish with fresh mint leaves.

Contact About
Privacy Policy Terms of Service Sitemap