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Exotic Spiced Grilled Chicken with Harissa and Roasted Vegetable Couscous
Exotic Spiced Grilled Chicken with Harissa and Roasted Vegetable Couscous

Exotic Spiced Grilled Chicken with Harissa and Roasted Vegetable Couscous
A flavorful and balanced meal featuring grilled chicken marinated in exotic spices, served with harissa and roasted vegetable couscous.
Exotic Spiced Grilled Chicken with Harissa and Roasted Vegetable Couscous
Ingredients:
1
Servings
  • 200
    g
     chicken breast
  • 2
    tbsp
     harissa paste
  • 100
    g
     couscous
  • 100
    g
     zucchini
  • 1
    item
     red bell pepper
  • 100
    g
     eggplant
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     cumin powder
  • 1
    tsp
     coriander powder
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 60 minutes
Exotic Spiced Grilled Chicken with Harissa and Roasted Vegetable Couscous
Instructions:
  1. Marinate the chicken breast with harissa paste, cumin powder, coriander powder, salt, and black pepper for at least 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. Slice the zucchini, red bell pepper, and eggplant into even pieces.
  4. Toss the vegetables with olive oil, salt, and black pepper.
  5. Grill the marinated chicken breast for about 6-7 minutes on each side until fully cooked.
  6. Grill the vegetables until tender and slightly charred.
  7. Prepare the couscous according to package instructions.
  8. Mix the grilled vegetables with the cooked couscous and lemon juice.
  9. Serve the grilled chicken on top of the vegetable couscous.
Nutrition Per Serving 600 g Per 100g
Energy 639 kcal 107 kcal
Protein 45 g 7.5 g
Fibre 10 g 1.7 g
Salt 2 g 0.3 g
Sugar 8 g 1.3 g
Carbohydrates 50 g 8.3 g
Fat 30 g 5.0 g
  • 200
    g
     chicken breast
  • 2
    tbsp
     harissa paste
  • 100
    g
     couscous
  • 100
    g
     zucchini
  • 1
    item
     red bell pepper
  • 100
    g
     eggplant
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     cumin powder
  • 1
    tsp
     coriander powder
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Marinate the chicken breast with harissa paste, cumin powder, coriander powder, salt, and black pepper for at least 30 minutes.

Preheat the grill to medium-high heat.

Slice the zucchini, red bell pepper, and eggplant into even pieces.

Toss the vegetables with olive oil, salt, and black pepper.

Grill the marinated chicken breast for about 6-7 minutes on each side until fully cooked.

Grill the vegetables until tender and slightly charred.

Prepare the couscous according to package instructions.

Mix the grilled vegetables with the cooked couscous and lemon juice.

Serve the grilled chicken on top of the vegetable couscous.

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