Name: Exotic Spiced Duck Breast with Fig and Balsamic Reduction
Prep time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 2 item duck breast; 100 g fig; 50 ml balsamic vinegar; 1 tbsp honey; 1 tsp thyme; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 100 g arugula; 30 g walnut

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Exotic Spiced Duck Breast with Fig and Balsamic Reduction

Exotic Spiced Duck Breast with Fig and Balsamic Reduction

A sophisticated dish featuring duck breast with a sweet and tangy fig balsamic reduction.

Ingredients:

2
item
duck breast
100
g
fig
50
ml
balsamic vinegar
1
tbsp
honey
1
tsp
thyme
2
tbsp
olive oil
1
tsp
salt
1
tsp
black pepper
100
g
arugula
30
g
walnut

Preparation Time: 60 minutes

Instructions:

Score the skin of the duck breast and season with salt and black pepper.
Heat olive oil in a pan over medium heat and sear the duck breast skin-side down until crispy.
Flip the duck breast and cook until desired doneness. Remove from pan and let rest.
In the same pan, add figs, balsamic vinegar, honey, and thyme. Cook until the sauce thickens.
Slice the duck breast and serve with fig balsamic reduction over a bed of arugula.
Garnish with walnuts for added texture and flavor.

Nutrition	Per Serving 600 g	Per 100g
Energy	912 kcal	152 kcal
Protein	45 g	7.5 g
Fibre	8 g	1.3 g
Salt	2 g	0.3 g
Sugar	20 g	3.3 g
Carbohydrates	45 g	7.5 g
Fat	60 g	10.0 g

2
item
duck breast
100
g
fig
50
ml
balsamic vinegar
1
tbsp
honey
1
tsp
thyme
2
tbsp
olive oil
1
tsp
salt
1
tsp
black pepper
100
g
arugula
30
g
walnut

Score the skin of the duck breast and season with salt and black pepper.

Heat olive oil in a pan over medium heat and sear the duck breast skin-side down until crispy.

Flip the duck breast and cook until desired doneness. Remove from pan and let rest.

In the same pan, add figs, balsamic vinegar, honey, and thyme. Cook until the sauce thickens.

Slice the duck breast and serve with fig balsamic reduction over a bed of arugula.

Garnish with walnuts for added texture and flavor.

Exotic Spiced Duck Breast with Fig and Balsamic Reduction Exotic Spiced Duck Breast with Fig and Balsamic Reduction

Ingredients:

Preparation Time: 60 minutes

Instructions:

Exotic Spiced Duck Breast with Fig and Balsamic Reduction

Exotic Spiced Duck Breast with Fig and Balsamic Reduction