We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Exotic Spiced Breakfast Quinoa with Mango and Coconut
Exotic Spiced Breakfast Quinoa with Mango and Coconut

Exotic Spiced Breakfast Quinoa with Mango and Coconut
A vibrant and nutritious breakfast quinoa bowl with tropical flavors.
Exotic Spiced Breakfast Quinoa with Mango and Coconut
Ingredients:
1
Servings
  • 100
    g
     quinoa
  • 200
    ml
     coconut milk
  • 1
    item
     mango
  • 2
    tbsp
     chia seed
  • 1
    tbsp
     honey
  • 1
    tsp
     cinnamon
  • 1
    tsp
     vanilla extract
  • 30
    g
     almond
Preparation Time: 25 minutes
Exotic Spiced Breakfast Quinoa with Mango and Coconut
Instructions:
  1. Rinse the quinoa under cold water.
  2. In a saucepan, combine quinoa and coconut milk. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for about 15 minutes until quinoa is cooked.
  4. Stir in chia seeds, honey, cinnamon, and vanilla extract. Cook for another 5 minutes.
  5. Peel and dice the mango.
  6. Serve the quinoa in bowls topped with diced mango and almonds.
Nutrition Per Serving 500 g Per 100g
Energy 814 kcal 163 kcal
Protein 18 g 3.6 g
Fibre 14 g 2.8 g
Salt 0.1 g 0.0 g
Sugar 34 g 6.8 g
Carbohydrates 110 g 22.0 g
Fat 36 g 7.2 g
  • 100
    g
     quinoa
  • 200
    ml
     coconut milk
  • 1
    item
     mango
  • 2
    tbsp
     chia seed
  • 1
    tbsp
     honey
  • 1
    tsp
     cinnamon
  • 1
    tsp
     vanilla extract
  • 30
    g
     almond
1
Servings
0

Rinse the quinoa under cold water.

In a saucepan, combine quinoa and coconut milk. Bring to a boil.

Reduce heat to low, cover, and simmer for about 15 minutes until quinoa is cooked.

Stir in chia seeds, honey, cinnamon, and vanilla extract. Cook for another 5 minutes.

Peel and dice the mango.

Serve the quinoa in bowls topped with diced mango and almonds.

Contact About
Privacy Policy Terms of Service Sitemap