We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Exotic Spiced Breakfast Frittata with Truffle Oil
Exotic Spiced Breakfast Frittata with Truffle Oil

Exotic Spiced Breakfast Frittata with Truffle Oil
A luxurious frittata infused with exotic spices and finished with a drizzle of truffle oil.
Exotic Spiced Breakfast Frittata with Truffle Oil
Ingredients:
1
Servings
  • 4
    item
     egg
  • 100
    g
     spinach
  • 1
    item
     red bell pepper
  • 1
    item
     onion
  • 50
    g
     feta cheese
  • 1
    tbsp
     truffle oil
  • 1
    tbsp
     olive oil
  • 1
    tsp
     cumin
  • 1
    tsp
     coriander
  • 0.5
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 30 minutes
Exotic Spiced Breakfast Frittata with Truffle Oil
Instructions:
  1. Preheat the oven to 180°C.
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Sauté chopped onion and red bell pepper until soft.
  4. Add spinach and cook until wilted.
  5. In a bowl, whisk eggs with cumin, coriander, salt, and black pepper.
  6. Pour egg mixture into the skillet and stir gently to combine with vegetables.
  7. Sprinkle crumbled feta cheese on top.
  8. Transfer skillet to the oven and bake for 15 minutes or until the frittata is set.
  9. Drizzle with truffle oil before serving.
Nutrition Per Serving 500 g Per 100g
Energy 691 kcal 138 kcal
Protein 34 g 6.8 g
Fibre 4 g 0.8 g
Salt 2 g 0.4 g
Sugar 7 g 1.4 g
Carbohydrates 18 g 3.6 g
Fat 54 g 10.8 g
  • 4
    item
     egg
  • 100
    g
     spinach
  • 1
    item
     red bell pepper
  • 1
    item
     onion
  • 50
    g
     feta cheese
  • 1
    tbsp
     truffle oil
  • 1
    tbsp
     olive oil
  • 1
    tsp
     cumin
  • 1
    tsp
     coriander
  • 0.5
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 180°C.

Heat olive oil in an oven-safe skillet over medium heat.

Sauté chopped onion and red bell pepper until soft.

Add spinach and cook until wilted.

In a bowl, whisk eggs with cumin, coriander, salt, and black pepper.

Pour egg mixture into the skillet and stir gently to combine with vegetables.

Sprinkle crumbled feta cheese on top.

Transfer skillet to the oven and bake for 15 minutes or until the frittata is set.

Drizzle with truffle oil before serving.

Contact About
Privacy Policy Terms of Service Sitemap