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Elegant Plant-Based Bacon
Elegant Plant-Based Bacon

Elegant Plant-Based Bacon
A sophisticated and crispy plant-based bacon made from chickpeas and vital wheat gluten, perfect for fine dining.
Elegant Plant-Based Bacon
Ingredients:
1
Servings
  • 100
    g
     chickpeas
  • 7.5
    g
     beetroot powder
  • 80
    g
     vital wheat gluten
  • 7.5
    g
     miso paste
  • 15
    ml
     oil for frying
  • 1
    g
     salt
  • 0.5
    g
     black pepper
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Elegant Plant-Based Bacon
Instructions:
  1. Blend the chickpeas and beetroot powder until smooth, then mix in the vital wheat gluten until a dough forms. Knead until smooth.
  2. In a separate bowl, blend the chickpeas and miso paste until smooth, then mix in the vital wheat gluten until a dough forms.
  3. Roll both doughs out thinly. Cut into strips and layer them alternately, then chill in the refrigerator to firm up.
  4. Slice the layered dough thinly, brush with oil, and fry in a hot pan until crisp and golden brown.
  5. Serve the plant-based bacon elegantly on a plate, garnished with fresh herbs or microgreens for a fine dining presentation.
Nutrition Per Serving 212 g Per 100g
Energy 599.1 kcal 283 kcal
Protein 79.4 g 37.5 g
Fibre 7.1 g 3.4 g
Salt 1.1 g 0.5 g
Sugar 4 g 1.9 g
Carbohydrates 39.5 g 18.7 g
Fat 18.7 g 8.8 g
Environmental Per Serving 212 g Per 100g
CO2 0.9 kg 0.4 kg
Water 1.9 l 0.9 l
  • 100
    g
     chickpeas
  • 7.5
    g
     beetroot powder
  • 80
    g
     vital wheat gluten
  • 7.5
    g
     miso paste
  • 15
    ml
     oil for frying
  • 1
    g
     salt
  • 0.5
    g
     black pepper
1
Servings
0

Blend the chickpeas and beetroot powder until smooth, then mix in the vital wheat gluten until a dough forms. Knead until smooth.

In a separate bowl, blend the chickpeas and miso paste until smooth, then mix in the vital wheat gluten until a dough forms.

Roll both doughs out thinly. Cut into strips and layer them alternately, then chill in the refrigerator to firm up.

Slice the layered dough thinly, brush with oil, and fry in a hot pan until crisp and golden brown.

Serve the plant-based bacon elegantly on a plate, garnished with fresh herbs or microgreens for a fine dining presentation.

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