Name: Elegant Crispy Vegan Potato and Cabbage Fritters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 125 g Potato; 50 g Cabbage; 0.5 clove Garlic; 50 g Buckwheat flour; 15 g Flaxseed; 37.5 ml Water; 2.5 g Red pepper; 0.5 g Salt; 0.5 g Black pepper

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Elegant Crispy Vegan Potato and Cabbage Fritters

Elegant Crispy Vegan Potato and Cabbage Fritters

A sophisticated dish featuring crispy fritters made from seasonal potatoes and cabbage, perfect for fine dining.

Source

Ingredients:

125
g
Potato
50
g
Cabbage
0.5
clove
Garlic
50
g
Buckwheat flour
15
g
Flaxseed
37.5
ml
Water
2.5
g
Red pepper
0.5
g
Salt
0.5
g
Black pepper

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Instructions:

Peel and grate the potatoes and finely chop the cabbage.
In a bowl, combine the grated potatoes, chopped cabbage, minced garlic, and flaxseed mixture.
Add buckwheat flour, red pepper, salt, and black pepper to the mixture and mix well until combined.
Heat a non-stick frying pan over medium heat and add a little oil.
Spoon the mixture into the pan, forming small fritters, and flatten them slightly.
Cook for about 4-5 minutes on each side until golden brown and crispy.
Remove from the pan and place on a paper towel to absorb excess oil.
Serve warm, garnished with fresh herbs if desired.

Nutrition	Per Serving 283 g	Per 100g
Energy	363.1 kcal	129 kcal
Protein	12.7 g	4.5 g
Fibre	13.2 g	4.7 g
Salt	0 g	0.0 g
Sugar	2.7 g	1.0 g
Carbohydrates	65.6 g	23.2 g
Fat	8.2 g	2.9 g

Environmental	Per Serving 283 g	Per 100g
CO2	0.2 kg	0.1 kg
Water	0.9 l	0.3 l

125
g
Potato
50
g
Cabbage
0.5
clove
Garlic
50
g
Buckwheat flour
15
g
Flaxseed
37.5
ml
Water
2.5
g
Red pepper
0.5
g
Salt
0.5
g
Black pepper

Peel and grate the potatoes and finely chop the cabbage.

In a bowl, combine the grated potatoes, chopped cabbage, minced garlic, and flaxseed mixture.

Add buckwheat flour, red pepper, salt, and black pepper to the mixture and mix well until combined.

Heat a non-stick frying pan over medium heat and add a little oil.

Spoon the mixture into the pan, forming small fritters, and flatten them slightly.

Cook for about 4-5 minutes on each side until golden brown and crispy.

Remove from the pan and place on a paper towel to absorb excess oil.

Serve warm, garnished with fresh herbs if desired.