Name: Easy Naan Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Indian
Ingredients: 33.33 g flour; 41.67 g plain yogurt; 1.33 g baking powder; 0.25 g salt

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Easy Naan Bread

Easy Naan Bread

A quick and simple recipe for fluffy naan bread, perfect for pairing with curries.

Source

Ingredients:

33.33
g
flour
41.67
g
plain yogurt
1.33
g
baking powder
0.25
g
salt

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Instructions:

Mix all ingredients together in a large bowl. Use your hands to bring it all together and knead briefly until it forms a sticky ball.
Divide the dough into six equal pieces. Roll each piece out on a floured surface to about 15 cm in diameter.
Heat a frying pan without oil until hot. Cook each naan for a few minutes on each side until lightly golden and puffed up.
Serve warm, ideally on the same day. If making ahead, warm them up in the oven before serving.

Nutrition	Per Serving 77 g	Per 100g
Energy	146.6 kcal	191 kcal
Protein	6.8 g	8.9 g
Fibre	0.7 g	0.9 g
Salt	0 g	0.0 g
Sugar	1.7 g	2.2 g
Carbohydrates	27 g	35.2 g
Fat	1.6 g	2.1 g

Environmental	Per Serving 77 g	Per 100g
CO2	0.2 kg	0.3 kg
Water	0.7 l	0.9 l

33.33
g
flour
41.67
g
plain yogurt
1.33
g
baking powder
0.25
g
salt

Mix all ingredients together in a large bowl. Use your hands to bring it all together and knead briefly until it forms a sticky ball.

Divide the dough into six equal pieces. Roll each piece out on a floured surface to about 15 cm in diameter.

Heat a frying pan without oil until hot. Cook each naan for a few minutes on each side until lightly golden and puffed up.

Serve warm, ideally on the same day. If making ahead, warm them up in the oven before serving.