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Creamy Garlic Mushroom Pasta
Creamy Garlic Mushroom Pasta

Creamy Garlic Mushroom Pasta
A delicious and creamy pasta dish featuring sautéed mushrooms and a rich garlic sauce.
Creamy Garlic Mushroom Pasta
Source
Ingredients:
1
Servings
  • 80
    g
     pasta
  • 100
    g
     mushrooms
  • 1
    clove
     garlic
  • 50
    ml
     cream
  • 7.5
    ml
     olive oil
  • 5
    g
     parsley
  • 0.5
    g
     salt
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Creamy Garlic Mushroom Pasta
Instructions:
  1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
  3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
  4. Pour in the cream and stir to combine. Let it simmer for 2-3 minutes until slightly thickened.
  5. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
  6. Season with salt and stir in chopped parsley before serving.
Nutrition Per Serving 246 g Per 100g
Energy 327.3 kcal 133 kcal
Protein 13.9 g 5.7 g
Fibre 2.8 g 1.1 g
Salt 0.6 g 0.2 g
Sugar 2.5 g 1.0 g
Carbohydrates 29.8 g 12.1 g
Fat 21 g 8.5 g
Environmental Per Serving 246 g Per 100g
CO2 0.9 kg 0.4 kg
Water 2.5 l 1.0 l
  • 80
    g
     pasta
  • 100
    g
     mushrooms
  • 1
    clove
     garlic
  • 50
    ml
     cream
  • 7.5
    ml
     olive oil
  • 5
    g
     parsley
  • 0.5
    g
     salt
1
Servings
0

Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.

Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

Pour in the cream and stir to combine. Let it simmer for 2-3 minutes until slightly thickened.

Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.

Season with salt and stir in chopped parsley before serving.

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