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Creamy Chocolate Layered Dessert
A rich and creamy layered dessert with chocolate and cream.
Ingredients:
1
Servings
-
100mlwhipping cream
-
50gdark chocolate
-
50gbiscuits
Preparation Time: 20 minutes
Instructions:
- Whip the cream until soft peaks form.
- Melt the dark chocolate using a double boiler or microwave.
- Let the chocolate cool slightly and fold into the whipped cream.
- Crush the biscuits and layer them at the base of a serving dish.
- Spread the chocolate cream over the biscuit layer.
- Chill the dessert in the refrigerator for at least 2 hours before serving.
| Nutrition | Per Serving 200 g | Per 100g |
|---|---|---|
| Energy | 855 kcal | 428 kcal |
| Protein | 8 g | 4.0 g |
| Fibre | 7 g | 3.5 g |
| Salt | 0.7 g | 0.4 g |
| Sugar | 27.5 g | 13.8 g |
| Carbohydrates | 61 g | 30.5 g |
| Fat | 64.5 g | 32.3 g |
-
100mlwhipping cream
-
50gdark chocolate
-
50gbiscuits
1
Servings