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Chickpea and Veggie Patties with Yogurt Dip
A fun and nutritious dinner for kids featuring chickpeas and colorful veggies.
Ingredients:
1
Servings
-
400gchickpeas
-
100gcarrot
-
100gbell pepper
-
1itemonion
-
2clovegarlic
-
50gbreadcrumbs
-
1itemegg
-
2tbspolive oil
-
100gyogurt
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Instructions:
- Drain and rinse the chickpeas, then mash them in a bowl.
- Grate the carrot and finely chop the bell pepper, onion, and garlic.
- Add the grated carrot, chopped bell pepper, onion, garlic, breadcrumbs, and egg to the mashed chickpeas.
- Mix well to form a dough-like consistency.
- Shape the mixture into small patties.
- Heat olive oil in a pan over medium heat.
- Cook the patties for about 3-4 minutes on each side until golden brown.
- Serve the patties with a side of yogurt for dipping.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 600 kcal | 75 kcal |
| Protein | 30.5 g | 3.8 g |
| Fibre | 17.7 g | 2.2 g |
| Salt | 1.9 g | 0.2 g |
| Sugar | 18.3 g | 2.3 g |
| Carbohydrates | 80.5 g | 10.1 g |
| Fat | 25.5 g | 3.2 g |
-
400gchickpeas
-
100gcarrot
-
100gbell pepper
-
1itemonion
-
2clovegarlic
-
50gbreadcrumbs
-
1itemegg
-
2tbspolive oil
-
100gyogurt
1
Servings
0
Drain and rinse the chickpeas, then mash them in a bowl.
Grate the carrot and finely chop the bell pepper, onion, and garlic.
Add the grated carrot, chopped bell pepper, onion, garlic, breadcrumbs, and egg to the mashed chickpeas.
Mix well to form a dough-like consistency.
Shape the mixture into small patties.
Heat olive oil in a pan over medium heat.
Cook the patties for about 3-4 minutes on each side until golden brown.
Serve the patties with a side of yogurt for dipping.