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Chickpea and Avocado Salad with Lemon Dressing
A refreshing and nutritious salad perfect for a midday energy boost.
Ingredients:
1
Servings
-
200gchickpeas
-
1itemavocado
-
150gcherry tomatoes
-
100gcucumber
-
0.5itemred onion
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 20 minutes
Instructions:
- Rinse and drain the chickpeas.
- Dice the avocado and cucumber.
- Halve the cherry tomatoes.
- Finely chop the red onion and parsley.
- In a large bowl, combine chickpeas, avocado, cherry tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for later.
| Nutrition | Per Serving 700 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 114 kcal |
| Protein | 20 g | 2.9 g |
| Fibre | 20 g | 2.9 g |
| Salt | 2 g | 0.3 g |
| Sugar | 10 g | 1.4 g |
| Carbohydrates | 80 g | 11.4 g |
| Fat | 50 g | 7.1 g |
-
200gchickpeas
-
1itemavocado
-
150gcherry tomatoes
-
100gcucumber
-
0.5itemred onion
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Rinse and drain the chickpeas.
Dice the avocado and cucumber.
Halve the cherry tomatoes.
Finely chop the red onion and parsley.
In a large bowl, combine chickpeas, avocado, cherry tomatoes, cucumber, red onion, and parsley.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or chill for later.