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Cheesy Stuffed Potatoes with Olives
Cheesy Stuffed Potatoes with Olives

Cheesy Stuffed Potatoes with Olives
Delicious and fun vegetarian stuffed potatoes that are perfect for a wholesome meal.
Cheesy Stuffed Potatoes with Olives
Ingredients:
1
Servings
  • 4
    item
     potato
  • 100
    g
     black olive
  • 150
    g
     cheddar cheese
  • 30
    g
     butter
  • 60
    ml
     milk
  • 2
    item
     spring onion
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 60 minutes
Cheesy Stuffed Potatoes with Olives
Instructions:
  1. Preheat the oven to 200°C.
  2. Wash the potatoes and prick them with a fork.
  3. Bake the potatoes in the oven for 45 minutes or until tender.
  4. Meanwhile, slice the olives and spring onion.
  5. Once potatoes are done, let them cool slightly, then cut them in half and scoop out the insides.
  6. Mash the scooped-out potato with butter, milk, salt, and pepper.
  7. Add the olives, spring onion, and grated cheddar cheese to the potato mash.
  8. Spoon the mixture back into the potato skins.
  9. Place the stuffed potatoes back in the oven for 10-15 minutes or until the cheese is bubbly.
  10. Serve warm and enjoy!
Nutrition Per Serving 1160 g Per 100g
Energy 2940 kcal 253 kcal
Protein 82 g 7.1 g
Fibre 25 g 2.2 g
Salt 2 g 0.2 g
Sugar 9 g 0.8 g
Carbohydrates 240 g 20.7 g
Fat 174 g 15.0 g
  • 4
    item
     potato
  • 100
    g
     black olive
  • 150
    g
     cheddar cheese
  • 30
    g
     butter
  • 60
    ml
     milk
  • 2
    item
     spring onion
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

Wash the potatoes and prick them with a fork.

Bake the potatoes in the oven for 45 minutes or until tender.

Meanwhile, slice the olives and spring onion.

Once potatoes are done, let them cool slightly, then cut them in half and scoop out the insides.

Mash the scooped-out potato with butter, milk, salt, and pepper.

Add the olives, spring onion, and grated cheddar cheese to the potato mash.

Spoon the mixture back into the potato skins.

Place the stuffed potatoes back in the oven for 10-15 minutes or until the cheese is bubbly.

Serve warm and enjoy!

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