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Cheesy Baked Chicken with Vegetables
Cheesy Baked Chicken with Vegetables

Cheesy Baked Chicken with Vegetables
A comforting and nutritious dinner featuring baked chicken with a cheesy topping and a medley of vegetables.
Cheesy Baked Chicken with Vegetables
Ingredients:
1
Servings
  • 2
    item
     chicken breast
  • 100
    g
     cheddar cheese
  • 200
    g
     broccoli
  • 100
    g
     carrot
  • 1
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 45 minutes
Cheesy Baked Chicken with Vegetables
Instructions:
  1. Preheat the oven to 200°C.
  2. Place the chicken breasts in a baking dish.
  3. Drizzle olive oil over the chicken and season with salt and black pepper.
  4. Grate the cheddar cheese and sprinkle it evenly over the chicken breasts.
  5. Chop the broccoli and carrot into bite-sized pieces.
  6. Add the vegetables around the chicken in the baking dish.
  7. Mince the garlic cloves and sprinkle over the vegetables.
  8. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is golden.
  9. Serve hot.
Nutrition Per Serving 600 g Per 100g
Energy 789 kcal 132 kcal
Protein 75 g 12.5 g
Fibre 8 g 1.3 g
Salt 2 g 0.3 g
Sugar 6 g 1.0 g
Carbohydrates 20 g 3.3 g
Fat 50 g 8.3 g
  • 2
    item
     chicken breast
  • 100
    g
     cheddar cheese
  • 200
    g
     broccoli
  • 100
    g
     carrot
  • 1
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

Place the chicken breasts in a baking dish.

Drizzle olive oil over the chicken and season with salt and black pepper.

Grate the cheddar cheese and sprinkle it evenly over the chicken breasts.

Chop the broccoli and carrot into bite-sized pieces.

Add the vegetables around the chicken in the baking dish.

Mince the garlic cloves and sprinkle over the vegetables.

Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is golden.

Serve hot.

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