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Butter Chicken with Almonds
Butter Chicken with Almonds

Butter Chicken with Almonds
A classic Indian butter chicken dish enriched with almonds and spices.
Butter Chicken with Almonds
Source
Ingredients:
1
Servings
  • 200
    g
     chicken breast
  • 50
    g
     yogurt
  • 20
    g
     ground almond
  • 50
    g
     onion
  • 10
    g
     butter
  • 30
    ml
     cream
  • 5
    g
     ginger
  • 1
    clove
     garlic
  • 100
    g
     tomato
  • 5
    g
     coriander
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Butter Chicken with Almonds
Instructions:
  1. Mix the yogurt, ground almonds, garlic, ginger, and spices in a bowl.
  2. Marinate the chicken in this mixture for at least 15 minutes.
  3. Melt butter in a pan and fry chopped onion until golden, about 3 minutes.
  4. Add marinated chicken and cook for 10 minutes.
  5. Add tomato and stir in the cream; simmer for another 20 minutes.
  6. Garnish with coriander before serving.
Nutrition Per Serving 473 g Per 100g
Energy 701.6 kcal 148 kcal
Protein 74.5 g 15.8 g
Fibre 4.4 g 0.9 g
Salt 0.5 g 0.1 g
Sugar 8.4 g 1.8 g
Carbohydrates 17.5 g 3.7 g
Fat 37.5 g 7.9 g
Environmental Per Serving 473 g Per 100g
CO2 12.6 kg 2.7 kg
Water 12.9 l 2.7 l
  • 200
    g
     chicken breast
  • 50
    g
     yogurt
  • 20
    g
     ground almond
  • 50
    g
     onion
  • 10
    g
     butter
  • 30
    ml
     cream
  • 5
    g
     ginger
  • 1
    clove
     garlic
  • 100
    g
     tomato
  • 5
    g
     coriander
1
Servings
0

Mix the yogurt, ground almonds, garlic, ginger, and spices in a bowl.

Marinate the chicken in this mixture for at least 15 minutes.

Melt butter in a pan and fry chopped onion until golden, about 3 minutes.

Add marinated chicken and cook for 10 minutes.

Add tomato and stir in the cream; simmer for another 20 minutes.

Garnish with coriander before serving.

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