We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Breakfast with White Bread and Tomato Basil Scramble
Breakfast with White Bread and Tomato Basil Scramble

Breakfast with White Bread and Tomato Basil Scramble
A quick and nutritious breakfast featuring a tomato basil scramble served with white bread.
Breakfast with White Bread and Tomato Basil Scramble
Ingredients:
1
Servings
  • 1
    item
     white bread
  • 2
    item
     egg
  • 100
    g
     tomato
  • 5
    g
     basil
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 10 minutes
Breakfast with White Bread and Tomato Basil Scramble
Instructions:
  1. Heat olive oil in a pan over medium heat.
  2. Chop the tomato and basil.
  3. Add chopped tomato to the pan and sauté for 2 minutes.
  4. Beat eggs in a bowl, season with salt and pepper, then pour into the pan.
  5. Stir gently until eggs are cooked to your liking.
  6. Sprinkle basil over the scramble.
  7. Serve the scramble with toasted white bread.
Nutrition Per Serving 300 g Per 100g
Energy 359 kcal 120 kcal
Protein 14 g 4.7 g
Fibre 2 g 0.7 g
Salt 0.5 g 0.2 g
Sugar 3 g 1.0 g
Carbohydrates 30 g 10.0 g
Fat 22 g 7.3 g
  • 1
    item
     white bread
  • 2
    item
     egg
  • 100
    g
     tomato
  • 5
    g
     basil
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Heat olive oil in a pan over medium heat.

Chop the tomato and basil.

Add chopped tomato to the pan and sauté for 2 minutes.

Beat eggs in a bowl, season with salt and pepper, then pour into the pan.

Stir gently until eggs are cooked to your liking.

Sprinkle basil over the scramble.

Serve the scramble with toasted white bread.

Contact About
Privacy Policy Terms of Service Sitemap