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Blackberry Quinoa Salad with Roasted Vegetables
Blackberry Quinoa Salad with Roasted Vegetables

Blackberry Quinoa Salad with Roasted Vegetables
A vibrant and nutritious salad featuring quinoa, roasted vegetables, and fresh blackberries.
Blackberry Quinoa Salad with Roasted Vegetables
Ingredients:
1
Servings
  • 80
    g
    quinoa
  • 100
    g
    blackberry
  • 100
    g
    bell pepper
  • 100
    g
    zucchini
  • 15
    ml
    olive oil
  • 15
    ml
    lemon juice
  • 20
    g
    almond
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Blackberry Quinoa Salad with Roasted Vegetables
Instructions:
  1. Preheat the oven to 200°C.
  2. Rinse the quinoa under cold water and cook according to package instructions.
  3. Slice the bell pepper and zucchini into bite-sized pieces.
  4. Toss the vegetables with half of the olive oil and a pinch of salt.
  5. Spread the vegetables on a baking sheet and roast for about 20 minutes until tender.
  6. In a large bowl, combine cooked quinoa, roasted vegetables, blackberries, and almonds.
  7. Drizzle with remaining olive oil and lemon juice.
  8. Toss gently to combine and serve.
Nutrition Per Serving 429 g Per 100g
Energy 623.8 kcal 146 kcal
Protein 19.2 g 4.5 g
Fibre 16.6 g 3.9 g
Salt 0 g 0.0 g
Sugar 12.9 g 3.0 g
Carbohydrates 75.4 g 17.6 g
Fat 29.5 g 6.9 g
Environmental Per Serving 429 g Per 100g
CO2 1.4 kg 0.3 kg
Water 3.5 l 0.8 l
  • 80
    g
    quinoa
  • 100
    g
    blackberry
  • 100
    g
    bell pepper
  • 100
    g
    zucchini
  • 15
    ml
    olive oil
  • 15
    ml
    lemon juice
  • 20
    g
    almond
1
Servings
0

Preheat the oven to 200°C.

Rinse the quinoa under cold water and cook according to package instructions.

Slice the bell pepper and zucchini into bite-sized pieces.

Toss the vegetables with half of the olive oil and a pinch of salt.

Spread the vegetables on a baking sheet and roast for about 20 minutes until tender.

In a large bowl, combine cooked quinoa, roasted vegetables, blackberries, and almonds.

Drizzle with remaining olive oil and lemon juice.

Toss gently to combine and serve.

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