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Banana Oatmeal with Almonds and Berries
A hearty and nutritious breakfast to fuel your day.
Ingredients:
1
Servings
-
100grolled oats
-
1itembanana
-
250mlalmond milk
-
30galmonds
-
50gblueberries
-
1tbsphoney
-
10gchia seeds
Preparation Time: 15 minutes
Instructions:
- In a saucepan, combine rolled oats and almond milk.
- Cook over medium heat, stirring occasionally, until the oats are soft and creamy.
- Slice the banana and add it to the oatmeal.
- Stir in the honey and chia seeds.
- Top with almonds and blueberries before serving.
| Nutrition | Per Serving 495 g | Per 100g |
|---|---|---|
| Energy | 900 kcal | 182 kcal |
| Protein | 20 g | 4.0 g |
| Fibre | 15 g | 3.0 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 40 g | 8.1 g |
| Carbohydrates | 130 g | 26.3 g |
| Fat | 30 g | 6.1 g |
-
100grolled oats
-
1itembanana
-
250mlalmond milk
-
30galmonds
-
50gblueberries
-
1tbsphoney
-
10gchia seeds
1
Servings
0
In a saucepan, combine rolled oats and almond milk.
Cook over medium heat, stirring occasionally, until the oats are soft and creamy.
Slice the banana and add it to the oatmeal.
Stir in the honey and chia seeds.
Top with almonds and blueberries before serving.