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Banana Oatmeal Pancakes
A nutritious and energy-boosting breakfast to start the day.
Ingredients:
1
Servings
-
1itembanana
-
1itemegg
-
50grolled oats
-
100mlmilk
-
1tspbaking powder
-
0.5tspcinnamon
-
1tbsphoney
Preparation Time: 20 minutes
Instructions:
- Mash the banana in a bowl.
- Add the egg and whisk together.
- Stir in the rolled oats, milk, baking powder, and cinnamon until well combined.
- Heat a non-stick pan over medium heat.
- Pour small amounts of batter onto the pan to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with a drizzle of honey.
| Nutrition | Per Serving 255 g | Per 100g |
|---|---|---|
| Energy | 462 kcal | 181 kcal |
| Protein | 13 g | 5.1 g |
| Fibre | 6 g | 2.4 g |
| Salt | 0.3 g | 0.1 g |
| Sugar | 24 g | 9.4 g |
| Carbohydrates | 78 g | 30.6 g |
| Fat | 10 g | 3.9 g |
-
1itembanana
-
1itemegg
-
50grolled oats
-
100mlmilk
-
1tspbaking powder
-
0.5tspcinnamon
-
1tbsphoney
1
Servings
0
Mash the banana in a bowl.
Add the egg and whisk together.
Stir in the rolled oats, milk, baking powder, and cinnamon until well combined.
Heat a non-stick pan over medium heat.
Pour small amounts of batter onto the pan to form pancakes.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve with a drizzle of honey.