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Banana Chocolate Mousse
A creamy and delightful dessert combining the sweetness of bananas with rich chocolate.
Ingredients:
1
Servings
-
2itembanana
-
50gdark chocolate
-
100ggreek yogurt
-
1tbsphoney
Preparation Time: 15 minutes
Instructions:
- Melt the dark chocolate in a microwave or over a double boiler until smooth.
- In a blender, combine the bananas, melted chocolate, Greek yogurt, and honey.
- Blend until the mixture is smooth and creamy.
- Pour the mousse into serving glasses or bowls.
- Chill in the refrigerator for at least 1 hour before serving.
| Nutrition | Per Serving 411 g | Per 100g |
|---|---|---|
| Energy | 609.4 kcal | 148 kcal |
| Protein | 16.6 g | 4.0 g |
| Fibre | 9.8 g | 2.4 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 73.2 g | 17.8 g |
| Carbohydrates | 106.6 g | 25.9 g |
| Fat | 16.6 g | 4.0 g |
-
2itembanana
-
50gdark chocolate
-
100ggreek yogurt
-
1tbsphoney
1
Servings
0
Melt the dark chocolate in a microwave or over a double boiler until smooth.
In a blender, combine the bananas, melted chocolate, Greek yogurt, and honey.
Blend until the mixture is smooth and creamy.
Pour the mousse into serving glasses or bowls.
Chill in the refrigerator for at least 1 hour before serving.