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Banana and Chicken Curry
Banana and Chicken Curry

Banana and Chicken Curry
A unique and flavorful curry combining the sweetness of bananas with savory chicken.
Banana and Chicken Curry
Ingredients:
1
Servings
  • 200
    g
     chicken breast
  • 2
    item
     banana
  • 1
    item
     onion
  • 200
    ml
     coconut milk
  • 2
    tsp
     curry powder
  • 1
    tbsp
     olive oil
  • 2
    clove
     garlic
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Banana and Chicken Curry
Instructions:
  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and minced garlic, sauté until onion is translucent.
  3. Add chicken breast pieces and cook until browned.
  4. Stir in curry powder and cook for another minute.
  5. Pour in coconut milk and bring to a simmer.
  6. Slice bananas and add to the pan, cooking for an additional 10 minutes.
  7. Serve hot with your choice of side.
Nutrition Per Serving 774 g Per 100g
Energy 1087.6 kcal 140 kcal
Protein 71.5 g 9.2 g
Fibre 9.8 g 1.3 g
Salt 0.2 g 0.0 g
Sugar 40.1 g 5.2 g
Carbohydrates 82.3 g 10.6 g
Fat 58.5 g 7.6 g
  • 200
    g
     chicken breast
  • 2
    item
     banana
  • 1
    item
     onion
  • 200
    ml
     coconut milk
  • 2
    tsp
     curry powder
  • 1
    tbsp
     olive oil
  • 2
    clove
     garlic
1
Servings
0

Heat olive oil in a pan over medium heat.

Add chopped onion and minced garlic, sauté until onion is translucent.

Add chicken breast pieces and cook until browned.

Stir in curry powder and cook for another minute.

Pour in coconut milk and bring to a simmer.

Slice bananas and add to the pan, cooking for an additional 10 minutes.

Serve hot with your choice of side.

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