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Banana and Almond Butter Rice Cake
Banana and Almond Butter Rice Cake

Banana and Almond Butter Rice Cake
A quick and nutritious breakfast with a sweet and nutty flavor.
Banana and Almond Butter Rice Cake
Ingredients:
1
Servings
  • 1
    item
     rice cake
  • 1
    item
     banana
  • 1
    tbsp
     almond butter
Preparation Time: 5 minutes
Banana and Almond Butter Rice Cake
Instructions:
  1. Place the rice cake on a plate.
  2. Spread the almond butter evenly over the rice cake.
  3. Peel the banana and slice it into thin rounds.
  4. Arrange the banana slices on top of the almond butter.
  5. Enjoy your delicious and healthy breakfast!
Nutrition Per Serving 143 g Per 100g
Energy 237.6 kcal 166 kcal
Protein 5.2 g 3.6 g
Fibre 5.6 g 3.9 g
Salt g NaN g
Sugar 14.8 g 10.3 g
Carbohydrates 37.6 g 26.3 g
Fat 9.1 g 6.4 g
  • 1
    item
     rice cake
  • 1
    item
     banana
  • 1
    tbsp
     almond butter
1
Servings
0

Place the rice cake on a plate.

Spread the almond butter evenly over the rice cake.

Peel the banana and slice it into thin rounds.

Arrange the banana slices on top of the almond butter.

Enjoy your delicious and healthy breakfast!

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