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Banana Almond Oatmeal
A hearty and nutritious breakfast to fuel your day.
Ingredients:
1
Servings
-
100grolled oats
-
250mlalmond milk
-
1itembanana
-
30galmond
-
1tbsphoney
-
1tspcinnamon
Preparation Time: 15 minutes
Instructions:
- In a saucepan, combine rolled oats and almond milk.
- Cook over medium heat, stirring occasionally, until the oats are soft and the mixture is creamy.
- Slice the banana and add it to the oatmeal.
- Stir in almonds, honey, and cinnamon.
- Serve warm.
| Nutrition | Per Serving 486 g | Per 100g |
|---|---|---|
| Energy | 798 kcal | 164 kcal |
| Protein | 18 g | 3.7 g |
| Fibre | 14 g | 2.9 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 32 g | 6.6 g |
| Carbohydrates | 110 g | 22.6 g |
| Fat | 28 g | 5.8 g |
-
100grolled oats
-
250mlalmond milk
-
1itembanana
-
30galmond
-
1tbsphoney
-
1tspcinnamon
1
Servings
0
In a saucepan, combine rolled oats and almond milk.
Cook over medium heat, stirring occasionally, until the oats are soft and the mixture is creamy.
Slice the banana and add it to the oatmeal.
Stir in almonds, honey, and cinnamon.
Serve warm.