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Baked Lemon Garlic Tofu
Baked Lemon Garlic Tofu

Baked Lemon Garlic Tofu
A flavorful baked tofu dish with lemon and garlic, perfect for a vegan meal.
Baked Lemon Garlic Tofu
Ingredients:
1
Servings
  • 150
    g
    tofu
  • 1
    tbsp
    olive oil
  • 1.5
    clove
    garlic
  • 0.5
    item
    lemon
  • 0.5
    tsp
    paprika
  • 0.5
    tsp
    dried thyme
  • 0.25
    tsp
    salt
  • 0.25
    tsp
    pepper
  • 5
    g
    fresh parsley
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Baked Lemon Garlic Tofu
Instructions:
  1. Preheat your oven to 200°C. Line a baking dish with parchment paper or lightly grease it.
  2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, thyme, salt, and pepper.
  3. Cut the tofu into slices and place them in the prepared baking dish. Drizzle the garlic lemon mixture over the tofu, ensuring they are well coated.
  4. Bake the tofu in the preheated oven for 20-25 minutes, or until golden and slightly crispy.
  5. Garnish the baked tofu with fresh parsley before serving. Pair it with steamed vegetables or a light salad for a complete meal.
Nutrition Per Serving 229 g Per 100g
Energy 276.3 kcal 121 kcal
Protein 13.2 g 5.8 g
Fibre 2.7 g 1.2 g
Salt 1.5 g 0.7 g
Sugar 2.2 g 1.0 g
Carbohydrates 10.6 g 4.6 g
Fat 22.6 g 9.9 g
Environmental Per Serving 229 g Per 100g
CO2 2.5 kg 1.1 kg
Water 4.2 l 1.8 l
  • 150
    g
    tofu
  • 1
    tbsp
    olive oil
  • 1.5
    clove
    garlic
  • 0.5
    item
    lemon
  • 0.5
    tsp
    paprika
  • 0.5
    tsp
    dried thyme
  • 0.25
    tsp
    salt
  • 0.25
    tsp
    pepper
  • 5
    g
    fresh parsley
1
Servings
0

Preheat your oven to 200°C. Line a baking dish with parchment paper or lightly grease it.

In a small bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, thyme, salt, and pepper.

Cut the tofu into slices and place them in the prepared baking dish. Drizzle the garlic lemon mixture over the tofu, ensuring they are well coated.

Bake the tofu in the preheated oven for 20-25 minutes, or until golden and slightly crispy.

Garnish the baked tofu with fresh parsley before serving. Pair it with steamed vegetables or a light salad for a complete meal.

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