Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Avocado and Smoked Salmon Toast
A nutritious breakfast with healthy fats and protein.
Ingredients:
1
Servings
-
2slicewhole grain bread
-
1itemavocado
-
100gsmoked salmon
-
1tbsplemon juice
-
1tbspolive oil
-
50gcherry tomatoes
-
30garugula
-
1tspblack pepper
Preparation Time: 15 minutes
Instructions:
- Toast the whole grain bread slices until golden brown.
- Mash the avocado in a bowl and mix with lemon juice and black pepper.
- Spread the avocado mixture evenly on the toasted bread slices.
- Top each slice with smoked salmon.
- Garnish with cherry tomatoes and arugula.
- Drizzle olive oil over the top before serving.
| Nutrition | Per Serving 400 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 200 kcal |
| Protein | 30 g | 7.5 g |
| Fibre | 12 g | 3.0 g |
| Salt | 2 g | 0.5 g |
| Sugar | 5 g | 1.3 g |
| Carbohydrates | 60 g | 15.0 g |
| Fat | 50 g | 12.5 g |
-
2slicewhole grain bread
-
1itemavocado
-
100gsmoked salmon
-
1tbsplemon juice
-
1tbspolive oil
-
50gcherry tomatoes
-
30garugula
-
1tspblack pepper
1
Servings
0
Toast the whole grain bread slices until golden brown.
Mash the avocado in a bowl and mix with lemon juice and black pepper.
Spread the avocado mixture evenly on the toasted bread slices.
Top each slice with smoked salmon.
Garnish with cherry tomatoes and arugula.
Drizzle olive oil over the top before serving.