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Avocado and Smoked Salmon Toast
Avocado and Smoked Salmon Toast

Avocado and Smoked Salmon Toast
A nutritious breakfast with healthy fats and protein.
Avocado and Smoked Salmon Toast
Ingredients:
1
Servings
  • 2
    slice
    whole grain bread
  • 1
    item
    avocado
  • 100
    g
    smoked salmon
  • 1
    tbsp
    lemon juice
  • 1
    tbsp
    olive oil
  • 50
    g
    cherry tomatoes
  • 30
    g
    arugula
  • 1
    tsp
    black pepper
Preparation Time: 15 minutes
Avocado and Smoked Salmon Toast
Instructions:
  1. Toast the whole grain bread slices until golden brown.
  2. Mash the avocado in a bowl and mix with lemon juice and black pepper.
  3. Spread the avocado mixture evenly on the toasted bread slices.
  4. Top each slice with smoked salmon.
  5. Garnish with cherry tomatoes and arugula.
  6. Drizzle olive oil over the top before serving.
Nutrition Per Serving 400 g Per 100g
Energy 800 kcal 200 kcal
Protein 30 g 7.5 g
Fibre 12 g 3.0 g
Salt 2 g 0.5 g
Sugar 5 g 1.3 g
Carbohydrates 60 g 15.0 g
Fat 50 g 12.5 g
  • 2
    slice
    whole grain bread
  • 1
    item
    avocado
  • 100
    g
    smoked salmon
  • 1
    tbsp
    lemon juice
  • 1
    tbsp
    olive oil
  • 50
    g
    cherry tomatoes
  • 30
    g
    arugula
  • 1
    tsp
    black pepper
1
Servings
0

Toast the whole grain bread slices until golden brown.

Mash the avocado in a bowl and mix with lemon juice and black pepper.

Spread the avocado mixture evenly on the toasted bread slices.

Top each slice with smoked salmon.

Garnish with cherry tomatoes and arugula.

Drizzle olive oil over the top before serving.

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