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Avocado and Smoked Salmon Breakfast Toast
Avocado and Smoked Salmon Breakfast Toast

Avocado and Smoked Salmon Breakfast Toast
A quick and nutritious breakfast toast with creamy avocado and rich smoked salmon.
Avocado and Smoked Salmon Breakfast Toast
Ingredients:
1
Servings
  • 1
    item
     breakfast bread slice
  • 1
    item
     avocado
  • 50
    g
     smoked salmon
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     black pepper
Preparation Time: 10 minutes
Avocado and Smoked Salmon Breakfast Toast
Instructions:
  1. Toast the breakfast bread slice until golden brown.
  2. Mash the avocado in a bowl and mix with lemon juice and black pepper.
  3. Spread the avocado mixture over the toasted bread.
  4. Top with smoked salmon slices.
  5. Serve immediately.
Nutrition Per Serving 372 g Per 100g
Energy 447 kcal 120 kcal
Protein 15 g 4.0 g
Fibre 10 g 2.7 g
Salt 2 g 0.5 g
Sugar 2 g 0.5 g
Carbohydrates 35 g 9.4 g
Fat 30 g 8.1 g
  • 1
    item
     breakfast bread slice
  • 1
    item
     avocado
  • 50
    g
     smoked salmon
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     black pepper
1
Servings
0

Toast the breakfast bread slice until golden brown.

Mash the avocado in a bowl and mix with lemon juice and black pepper.

Spread the avocado mixture over the toasted bread.

Top with smoked salmon slices.

Serve immediately.

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