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Avocado and Herb Omelette
Avocado and Herb Omelette

Avocado and Herb Omelette
A quick and nutritious breakfast omelette with fresh herbs and creamy avocado.
Avocado and Herb Omelette
Ingredients:
1
Servings
  • 2
    item
     egg
  • 0.5
    item
     avocado
  • 10
    g
     herbs
  • 1
    tsp
     olive oil
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
Preparation Time: 10 minutes
Avocado and Herb Omelette
Instructions:
  1. Beat the eggs in a bowl and season with salt and black pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Pour the eggs into the pan and cook until they start to set.
  4. Slice the avocado and place it on one half of the omelette.
  5. Sprinkle chopped herbs over the avocado.
  6. Fold the omelette in half and cook for another minute.
  7. Serve immediately.
Nutrition Per Serving 200 g Per 100g
Energy 343 kcal 172 kcal
Protein 14 g 7.0 g
Fibre 7 g 3.5 g
Salt 2 g 1.0 g
Sugar 1 g 0.5 g
Carbohydrates 12 g 6.0 g
Fat 28 g 14.0 g
  • 2
    item
     egg
  • 0.5
    item
     avocado
  • 10
    g
     herbs
  • 1
    tsp
     olive oil
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
1
Servings
0

Beat the eggs in a bowl and season with salt and black pepper.

Heat olive oil in a non-stick pan over medium heat.

Pour the eggs into the pan and cook until they start to set.

Slice the avocado and place it on one half of the omelette.

Sprinkle chopped herbs over the avocado.

Fold the omelette in half and cook for another minute.

Serve immediately.

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