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Avocado and Egg Toast
A nutritious and energizing breakfast to kickstart your day.
Ingredients:
1
Servings
-
2slicewhole grain bread
-
1itemavocado
-
2itemegg
-
1tbsplemon juice
-
1tspsalt
-
1tspblack pepper
Preparation Time: 10 minutes
Instructions:
- Toast the whole grain bread slices until golden brown.
- Mash the avocado in a bowl and mix with lemon juice, salt, and black pepper.
- Spread the avocado mixture evenly on the toasted bread slices.
- Poach or fry the eggs to your preference.
- Place one egg on each slice of avocado toast.
- Serve immediately.
| Nutrition | Per Serving 350 g | Per 100g |
|---|---|---|
| Energy | 518 kcal | 148 kcal |
| Protein | 20 g | 5.7 g |
| Fibre | 10 g | 2.9 g |
| Salt | 1.5 g | 0.4 g |
| Sugar | 2 g | 0.6 g |
| Carbohydrates | 45 g | 12.9 g |
| Fat | 30 g | 8.6 g |
-
2slicewhole grain bread
-
1itemavocado
-
2itemegg
-
1tbsplemon juice
-
1tspsalt
-
1tspblack pepper
1
Servings
0
Toast the whole grain bread slices until golden brown.
Mash the avocado in a bowl and mix with lemon juice, salt, and black pepper.
Spread the avocado mixture evenly on the toasted bread slices.
Poach or fry the eggs to your preference.
Place one egg on each slice of avocado toast.
Serve immediately.