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Autumnal Truffle Omelette with Wild Mushrooms and Spinach
Autumnal Truffle Omelette with Wild Mushrooms and Spinach

Autumnal Truffle Omelette with Wild Mushrooms and Spinach
A luxurious omelette featuring seasonal wild mushrooms, fresh spinach, and a hint of truffle oil.
Autumnal Truffle Omelette with Wild Mushrooms and Spinach
Ingredients:
1
Servings
  • 3
    item
     egg
  • 100
    g
     wild mushroom
  • 50
    g
     spinach
  • 5
    ml
     truffle oil
  • 10
    g
     butter
  • 1
    tsp
     black pepper
  • 1
    tsp
     sea salt
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Autumnal Truffle Omelette with Wild Mushrooms and Spinach
Instructions:
  1. Whisk the eggs in a bowl until well combined.
  2. Heat butter in a non-stick pan over medium heat.
  3. Add wild mushrooms and sauté for about 3 minutes until soft.
  4. Add spinach and cook until wilted, about 2 minutes.
  5. Pour the eggs over the mushrooms and spinach, tilting the pan to spread evenly.
  6. Cook for about 2 minutes until the edges start to set.
  7. Drizzle truffle oil over the omelette and season with sea salt and black pepper.
  8. Fold the omelette in half and cook for another minute until fully set.
  9. Serve immediately.
Nutrition Per Serving 323 g Per 100g
Energy 280.5 kcal 87 kcal
Protein 24.3 g 7.5 g
Fibre 2.6 g 0.8 g
Salt 2.9 g 0.9 g
Sugar 2.4 g 0.7 g
Carbohydrates 8.1 g 2.5 g
Fat 18.1 g 5.6 g
  • 3
    item
     egg
  • 100
    g
     wild mushroom
  • 50
    g
     spinach
  • 5
    ml
     truffle oil
  • 10
    g
     butter
  • 1
    tsp
     black pepper
  • 1
    tsp
     sea salt
1
Servings
0

Whisk the eggs in a bowl until well combined.

Heat butter in a non-stick pan over medium heat.

Add wild mushrooms and sauté for about 3 minutes until soft.

Add spinach and cook until wilted, about 2 minutes.

Pour the eggs over the mushrooms and spinach, tilting the pan to spread evenly.

Cook for about 2 minutes until the edges start to set.

Drizzle truffle oil over the omelette and season with sea salt and black pepper.

Fold the omelette in half and cook for another minute until fully set.

Serve immediately.

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