Name: Autumnal Smoked Salmon and Spinach Breakfast Wrap
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Fusion
Ingredients: 100 g smoked salmon; 50 g spinach; 1 item whole wheat wrap; 10 g horseradish; 10 ml lemon juice

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Autumnal Smoked Salmon and Spinach Breakfast Wrap

Autumnal Smoked Salmon and Spinach Breakfast Wrap

A quick and nutritious breakfast wrap featuring smoked salmon, fresh spinach, and a hint of horseradish.

Ingredients:

100
g
smoked salmon
50
g
spinach
1
item
whole wheat wrap
10
g
horseradish
10
ml
lemon juice

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Instructions:

Warm the whole wheat wrap on a stovetop for about 1 minute on each side.
Spread horseradish evenly over the wrap.
Layer smoked salmon and fresh spinach leaves on top.
Drizzle with lemon juice for added zest.
Roll the wrap tightly, slice in half, and serve immediately.

Nutrition	Per Serving 230 g	Per 100g
Energy	266.9 kcal	116 kcal
Protein	31.4 g	13.7 g
Fibre	4.5 g	2.0 g
Salt	3.4 g	1.5 g
Sugar	0.9 g	0.4 g
Carbohydrates	21.1 g	9.2 g
Fat	7.2 g	3.1 g

100
g
smoked salmon
50
g
spinach
1
item
whole wheat wrap
10
g
horseradish
10
ml
lemon juice

Warm the whole wheat wrap on a stovetop for about 1 minute on each side.

Spread horseradish evenly over the wrap.

Layer smoked salmon and fresh spinach leaves on top.

Drizzle with lemon juice for added zest.

Roll the wrap tightly, slice in half, and serve immediately.

Autumnal Smoked Salmon and Spinach Breakfast Wrap Autumnal Smoked Salmon and Spinach Breakfast Wrap

Ingredients:

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Instructions:

Autumnal Smoked Salmon and Spinach Breakfast Wrap

Autumnal Smoked Salmon and Spinach Breakfast Wrap