Name: Autumnal Smoked Salmon and Fig Breakfast Tartine
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: French
Ingredients: 100 g smoked salmon; 2 item fig; 1 slice sourdough bread; 1 tsp lemon zest; 1 tbsp olive oil

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Autumnal Smoked Salmon and Fig Breakfast Tartine

Autumnal Smoked Salmon and Fig Breakfast Tartine

A sophisticated breakfast tartine featuring smoked salmon, fresh figs, and a hint of lemon zest.

Ingredients:

100
g
smoked salmon
2
item
fig
1
slice
sourdough bread
1
tsp
lemon zest
1
tbsp
olive oil

Preparation Time: 10 minutes

Instructions:

Toast the sourdough bread slice until golden brown.
Slice the figs thinly.
Layer the smoked salmon on the toasted bread.
Arrange the fig slices over the salmon.
Drizzle with olive oil and sprinkle with lemon zest.
Serve immediately.

Nutrition	Per Serving 237 g	Per 100g
Energy	267.2 kcal	113 kcal
Protein	27.3 g	11.5 g
Fibre	2.9 g	1.2 g
Salt	3.2 g	1.4 g
Sugar	13.3 g	5.6 g
Carbohydrates	24.4 g	10.3 g
Fat	7.2 g	3.0 g

100
g
smoked salmon
2
item
fig
1
slice
sourdough bread
1
tsp
lemon zest
1
tbsp
olive oil

Toast the sourdough bread slice until golden brown.

Slice the figs thinly.

Layer the smoked salmon on the toasted bread.

Arrange the fig slices over the salmon.

Drizzle with olive oil and sprinkle with lemon zest.

Serve immediately.

Autumnal Smoked Salmon and Fig Breakfast Tartine Autumnal Smoked Salmon and Fig Breakfast Tartine

Ingredients:

Preparation Time: 10 minutes

Instructions:

Autumnal Smoked Salmon and Fig Breakfast Tartine

Autumnal Smoked Salmon and Fig Breakfast Tartine