We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Autumnal Smoked Salmon and Chestnut Breakfast Tartine
Autumnal Smoked Salmon and Chestnut Breakfast Tartine

Autumnal Smoked Salmon and Chestnut Breakfast Tartine
A sophisticated breakfast tartine featuring smoked salmon and chestnuts, perfect for a crisp autumn morning.
Autumnal Smoked Salmon and Chestnut Breakfast Tartine
Ingredients:
1
Servings
  • 100
    g
     smoked salmon
  • 50
    g
     chestnut
  • 1
    item
     whole grain bread
  • 30
    g
     cream cheese
  • 10
    ml
     lemon juice
  • 5
    g
     dill
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Autumnal Smoked Salmon and Chestnut Breakfast Tartine
Instructions:
  1. Toast the whole grain bread until golden brown.
  2. Spread cream cheese evenly over the toasted bread.
  3. Layer smoked salmon slices on top of the cream cheese.
  4. Sprinkle chopped chestnuts over the salmon.
  5. Drizzle with fresh lemon juice.
  6. Garnish with fresh dill before serving.
Nutrition Per Serving 255 g Per 100g
Energy 437.1 kcal 171 kcal
Protein 32.8 g 12.9 g
Fibre 5.8 g 2.3 g
Salt 3.8 g 1.5 g
Sugar 9.7 g 3.8 g
Carbohydrates 40.9 g 16.0 g
Fat 17.2 g 6.7 g
  • 100
    g
     smoked salmon
  • 50
    g
     chestnut
  • 1
    item
     whole grain bread
  • 30
    g
     cream cheese
  • 10
    ml
     lemon juice
  • 5
    g
     dill
1
Servings
0

Toast the whole grain bread until golden brown.

Spread cream cheese evenly over the toasted bread.

Layer smoked salmon slices on top of the cream cheese.

Sprinkle chopped chestnuts over the salmon.

Drizzle with fresh lemon juice.

Garnish with fresh dill before serving.

Contact About
Privacy Policy Terms of Service Sitemap