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Autumnal Smoked Salmon and Avocado Toast
Autumnal Smoked Salmon and Avocado Toast

Autumnal Smoked Salmon and Avocado Toast
A quick and nutritious breakfast featuring seasonal ingredients.
Autumnal Smoked Salmon and Avocado Toast
Ingredients:
1
Servings
  • 50
    g
    smoked salmon
  • 1
    item
    avocado
  • 1
    slice
    rye bread
  • 1
    tbsp
    lemon juice
  • 5
    g
    dill
Preparation Time: 10 minutes
Autumnal Smoked Salmon and Avocado Toast
Instructions:
  1. Toast the rye bread until golden brown.
  2. Mash the avocado in a bowl and mix with lemon juice, salt, and pepper.
  3. Spread the avocado mixture over the toasted rye bread.
  4. Top with slices of smoked salmon.
  5. Garnish with fresh dill.
Nutrition Per Serving 270 g Per 100g
Energy 443.6 kcal 164 kcal
Protein 19.9 g 7.4 g
Fibre 13.6 g 5.0 g
Salt 2.1 g 0.8 g
Sugar 1.9 g 0.7 g
Carbohydrates 38.2 g 14.1 g
Fat 26.5 g 9.8 g
  • 50
    g
    smoked salmon
  • 1
    item
    avocado
  • 1
    slice
    rye bread
  • 1
    tbsp
    lemon juice
  • 5
    g
    dill
1
Servings
0

Toast the rye bread until golden brown.

Mash the avocado in a bowl and mix with lemon juice, salt, and pepper.

Spread the avocado mixture over the toasted rye bread.

Top with slices of smoked salmon.

Garnish with fresh dill.

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