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Autumnal Seaweed and Mushroom Breakfast Risotto
Autumnal Seaweed and Mushroom Breakfast Risotto

Autumnal Seaweed and Mushroom Breakfast Risotto
A savory breakfast risotto featuring seasonal mushrooms and seaweed, perfect for a nutritious start.
Autumnal Seaweed and Mushroom Breakfast Risotto
Ingredients:
1
Servings
  • 60
    g
     arborio rice
  • 50
    g
     shiitake mushroom
  • 5
    g
     kombu seaweed
  • 200
    ml
     vegetable stock
  • 10
    ml
     olive oil
  • 1
    item
     shallot
  • 20
    g
     parmesan cheese
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Autumnal Seaweed and Mushroom Breakfast Risotto
Instructions:
  1. Heat olive oil in a pan over medium heat.
  2. Add chopped shallot and sauté until translucent, about 2 minutes.
  3. Stir in arborio rice, cooking for another minute until lightly toasted.
  4. Gradually add vegetable stock, stirring constantly, allowing each addition to be absorbed before adding more.
  5. Add sliced shiitake mushrooms and kombu seaweed, continue stirring.
  6. Cook until rice is creamy and tender, about 15 minutes.
  7. Remove from heat and stir in grated parmesan cheese.
  8. Serve immediately, garnished with additional parmesan if desired.
Nutrition Per Serving 375 g Per 100g
Energy 435.5 kcal 116 kcal
Protein 14.9 g 4.0 g
Fibre 2.6 g 0.7 g
Salt 2.5 g 0.7 g
Sugar 2.4 g 0.6 g
Carbohydrates 58.1 g 15.5 g
Fat 16.4 g 4.4 g
  • 60
    g
     arborio rice
  • 50
    g
     shiitake mushroom
  • 5
    g
     kombu seaweed
  • 200
    ml
     vegetable stock
  • 10
    ml
     olive oil
  • 1
    item
     shallot
  • 20
    g
     parmesan cheese
1
Servings
0

Heat olive oil in a pan over medium heat.

Add chopped shallot and sauté until translucent, about 2 minutes.

Stir in arborio rice, cooking for another minute until lightly toasted.

Gradually add vegetable stock, stirring constantly, allowing each addition to be absorbed before adding more.

Add sliced shiitake mushrooms and kombu seaweed, continue stirring.

Cook until rice is creamy and tender, about 15 minutes.

Remove from heat and stir in grated parmesan cheese.

Serve immediately, garnished with additional parmesan if desired.

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