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Autumn Vegetable and Herb-Crusted Salmon with Quinoa and Seasonal Vegetables
A nutritious dinner featuring salmon with a herb crust, served with quinoa and seasonal vegetables.
Ingredients:
1
Servings
-
200gsalmon fillet
-
100gquinoa
-
100gcarrot
-
100gbroccoli
-
2tbspolive oil
-
1tbsplemon juice
-
10gparsley
-
5gthyme
-
2clovegarlic
-
1tspsalt
-
1tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Preheat the oven to 200°C.
- Cook quinoa according to package instructions.
- In a bowl, mix olive oil, lemon juice, chopped parsley, thyme, minced garlic, salt, and pepper.
- Place salmon fillets on a baking sheet and brush with the herb mixture.
- Bake salmon for 15-20 minutes until cooked through.
- Steam carrots and broccoli until tender.
- Serve salmon with quinoa and steamed vegetables.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 664 kcal | 111 kcal |
| Protein | 45 g | 7.5 g |
| Fibre | 10 g | 1.7 g |
| Salt | 2 g | 0.3 g |
| Sugar | 5 g | 0.8 g |
| Carbohydrates | 50 g | 8.3 g |
| Fat | 35 g | 5.8 g |
-
200gsalmon fillet
-
100gquinoa
-
100gcarrot
-
100gbroccoli
-
2tbspolive oil
-
1tbsplemon juice
-
10gparsley
-
5gthyme
-
2clovegarlic
-
1tspsalt
-
1tspblack pepper
1
Servings
0
Preheat the oven to 200°C.
Cook quinoa according to package instructions.
In a bowl, mix olive oil, lemon juice, chopped parsley, thyme, minced garlic, salt, and pepper.
Place salmon fillets on a baking sheet and brush with the herb mixture.
Bake salmon for 15-20 minutes until cooked through.
Steam carrots and broccoli until tender.
Serve salmon with quinoa and steamed vegetables.