Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Autumn Spiced Yogurt with Pear and Almonds
A quick and nutritious breakfast featuring seasonal pears and almonds.
Ingredients:
1
Servings
-
200gGreek yogurt
-
1itempear
-
30galmond
-
1tbsphoney
-
0.5tspcinnamon
Preparation Time: 10 minutes
Instructions:
- Slice the pear into thin pieces.
- In a bowl, add Greek yogurt.
- Top with sliced pear and almonds.
- Drizzle honey over the top.
- Sprinkle with cinnamon before serving.
| Nutrition | Per Serving 250 g | Per 100g |
|---|---|---|
| Energy | 765 kcal | 306 kcal |
| Protein | 10 g | 4.0 g |
| Fibre | 8 g | 3.2 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 30 g | 12.0 g |
| Carbohydrates | 45 g | 18.0 g |
| Fat | 40 g | 16.0 g |
-
200gGreek yogurt
-
1itempear
-
30galmond
-
1tbsphoney
-
0.5tspcinnamon
1
Servings
0
Slice the pear into thin pieces.
In a bowl, add Greek yogurt.
Top with sliced pear and almonds.
Drizzle honey over the top.
Sprinkle with cinnamon before serving.