We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Autumn Spiced Quinoa Porridge
Autumn Spiced Quinoa Porridge

Autumn Spiced Quinoa Porridge
A warm and hearty breakfast porridge with seasonal spices and fruits.
Autumn Spiced Quinoa Porridge
Ingredients:
1
Servings
  • 100
    g
     quinoa
  • 250
    ml
     almond milk
  • 1
    item
     apple
  • 1
    tsp
     cinnamon
  • 1
    tbsp
     honey
  • 30
    g
     walnut
Preparation Time: 15 minutes
Autumn Spiced Quinoa Porridge
Instructions:
  1. Rinse the quinoa under cold water.
  2. In a saucepan, combine quinoa and almond milk. Bring to a boil.
  3. Reduce heat and simmer for about 10 minutes until quinoa is tender.
  4. Grate the apple and stir into the quinoa along with cinnamon and honey.
  5. Cook for another 2-3 minutes until the apple is soft.
  6. Serve warm topped with chopped walnuts.
Nutrition Per Serving 491 g Per 100g
Energy 494 kcal 101 kcal
Protein 12 g 2.4 g
Fibre 9 g 1.8 g
Salt 0.1 g 0.0 g
Sugar 28 g 5.7 g
Carbohydrates 78 g 15.9 g
Fat 18 g 3.7 g
  • 100
    g
     quinoa
  • 250
    ml
     almond milk
  • 1
    item
     apple
  • 1
    tsp
     cinnamon
  • 1
    tbsp
     honey
  • 30
    g
     walnut
1
Servings
0

Rinse the quinoa under cold water.

In a saucepan, combine quinoa and almond milk. Bring to a boil.

Reduce heat and simmer for about 10 minutes until quinoa is tender.

Grate the apple and stir into the quinoa along with cinnamon and honey.

Cook for another 2-3 minutes until the apple is soft.

Serve warm topped with chopped walnuts.

Contact About
Privacy Policy Terms of Service Sitemap