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Autumn Spiced Quinoa and Apple Breakfast Bowl
A warm, spiced quinoa bowl with fresh apples and nuts for a nutritious start.
Ingredients:
1
Servings
-
50gquinoa
-
1itemapple
-
20galmond
-
1tspcinnamon
-
1tbsphoney
-
100mlmilk
Preparation Time: 15 minutes
Instructions:
- Rinse quinoa under cold water.
- In a small pot, combine quinoa and milk. Bring to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes.
- Chop apple into small cubes.
- Stir in apple, cinnamon, and honey into the quinoa.
- Cook for an additional 2 minutes until apples are slightly softened.
- Top with almonds before serving.
| Nutrition | Per Serving 237 g | Per 100g |
|---|---|---|
| Energy | 443 kcal | 187 kcal |
| Protein | 12 g | 5.1 g |
| Fibre | 8 g | 3.4 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 28 g | 11.8 g |
| Carbohydrates | 68 g | 28.7 g |
| Fat | 16 g | 6.8 g |
-
50gquinoa
-
1itemapple
-
20galmond
-
1tspcinnamon
-
1tbsphoney
-
100mlmilk
1
Servings
0
Rinse quinoa under cold water.
In a small pot, combine quinoa and milk. Bring to a boil.
Reduce heat to low, cover, and simmer for 10 minutes.
Chop apple into small cubes.
Stir in apple, cinnamon, and honey into the quinoa.
Cook for an additional 2 minutes until apples are slightly softened.
Top with almonds before serving.