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Autumn Spiced Pear and Almond Yogurt Bowl
A quick and nutritious breakfast bowl featuring seasonal pears and almonds.
Ingredients:
1
Servings
-
1itempear
-
150ggreek yogurt
-
30galmond
-
1tbsphoney
-
0.5tspcinnamon
Preparation Time: 10 minutes
Instructions:
- Slice the pear into thin pieces.
- In a bowl, add Greek yogurt.
- Top with sliced pear and almonds.
- Drizzle honey over the top.
- Sprinkle with cinnamon before serving.
| Nutrition | Per Serving 281 g | Per 100g |
|---|---|---|
| Energy | 394 kcal | 140 kcal |
| Protein | 10 g | 3.6 g |
| Fibre | 5 g | 1.8 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 30 g | 10.7 g |
| Carbohydrates | 45 g | 16.0 g |
| Fat | 18 g | 6.4 g |
-
1itempear
-
150ggreek yogurt
-
30galmond
-
1tbsphoney
-
0.5tspcinnamon
1
Servings
0
Slice the pear into thin pieces.
In a bowl, add Greek yogurt.
Top with sliced pear and almonds.
Drizzle honey over the top.
Sprinkle with cinnamon before serving.