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Autumn Spiced Pear and Almond Overnight Oats
A quick and nutritious breakfast featuring seasonal pears and almonds.
Ingredients:
1
Servings
-
50grolled oats
-
1itempear
-
200mlalmond milk
-
20galmond
-
10gchia seed
-
1tspcinnamon
-
1tbsphoney
Preparation Time: 10 minutes
Instructions:
- In a jar or bowl, combine rolled oats, almond milk, chia seeds, and cinnamon.
- Dice the pear and add it to the mixture.
- Stir in honey and mix well.
- Cover and refrigerate overnight.
- In the morning, top with chopped almonds before serving.
| Nutrition | Per Serving 350 g | Per 100g |
|---|---|---|
| Energy | 515 kcal | 147 kcal |
| Protein | 12 g | 3.4 g |
| Fibre | 10 g | 2.9 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 20 g | 5.7 g |
| Carbohydrates | 70 g | 20.0 g |
| Fat | 20 g | 5.7 g |
-
50grolled oats
-
1itempear
-
200mlalmond milk
-
20galmond
-
10gchia seed
-
1tspcinnamon
-
1tbsphoney
1
Servings
0
In a jar or bowl, combine rolled oats, almond milk, chia seeds, and cinnamon.
Dice the pear and add it to the mixture.
Stir in honey and mix well.
Cover and refrigerate overnight.
In the morning, top with chopped almonds before serving.