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Autumn Spiced Fig and Walnut Yogurt Parfait
A quick and nutritious breakfast parfait with seasonal figs and walnuts.
Ingredients:
1
Servings
-
200gGreek yogurt
-
2itemfig
-
30gwalnut
-
1tbsphoney
-
0.5tspcinnamon
Preparation Time: 10 minutes
Instructions:
- Slice the figs into quarters.
- In a glass or bowl, layer half of the Greek yogurt.
- Add a layer of sliced figs and sprinkle with cinnamon.
- Add the remaining yogurt on top.
- Drizzle with honey and top with walnuts.
- Serve immediately.
| Nutrition | Per Serving 280 g | Per 100g |
|---|---|---|
| Energy | 320 kcal | 114 kcal |
| Protein | 10 g | 3.6 g |
| Fibre | 5 g | 1.8 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 20 g | 7.1 g |
| Carbohydrates | 40 g | 14.3 g |
| Fat | 15 g | 5.4 g |
-
200gGreek yogurt
-
2itemfig
-
30gwalnut
-
1tbsphoney
-
0.5tspcinnamon
1
Servings
0
Slice the figs into quarters.
In a glass or bowl, layer half of the Greek yogurt.
Add a layer of sliced figs and sprinkle with cinnamon.
Add the remaining yogurt on top.
Drizzle with honey and top with walnuts.
Serve immediately.