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Autumn Spiced Apple and Walnut Overnight Oats
A quick and nutritious breakfast featuring seasonal apples and walnuts, perfect for a busy morning.
Ingredients:
1
Servings
-
50grolled oats
-
1itemapple
-
30gwalnut
-
1tspcinnamon
-
200mlmilk
-
1tbsphoney
Preparation Time: 10 minutes
Instructions:
- Grate the apple into a bowl.
- Add rolled oats, chopped walnuts, and cinnamon to the bowl.
- Pour in the milk and stir well to combine all ingredients.
- Drizzle honey over the mixture and stir again.
- Cover and refrigerate overnight or for at least 4 hours.
- Serve chilled in the morning.
| Nutrition | Per Serving 333 g | Per 100g |
|---|---|---|
| Energy | 707 kcal | 212 kcal |
| Protein | 15 g | 4.5 g |
| Fibre | 8 g | 2.4 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 25 g | 7.5 g |
| Carbohydrates | 85 g | 25.5 g |
| Fat | 30 g | 9.0 g |
-
50grolled oats
-
1itemapple
-
30gwalnut
-
1tspcinnamon
-
200mlmilk
-
1tbsphoney
1
Servings
0
Grate the apple into a bowl.
Add rolled oats, chopped walnuts, and cinnamon to the bowl.
Pour in the milk and stir well to combine all ingredients.
Drizzle honey over the mixture and stir again.
Cover and refrigerate overnight or for at least 4 hours.
Serve chilled in the morning.